Bangalore is a rapidly expanding city renowned for its unique customs, diversified people, and delicious food. South Indian food is exceptionally superior to the others among them. Bangalore residents have a fondness for traditional South Indian food.Â
The city is renowned for its love of South Indian food, rooted in traditions passed down through the decades. Bangalore locals and visitors alike can’t get enough of the South Indian cuisine. These include fragrant rasam, light and airy dosas and idlis, and delicious filter coffee.Â
Come along with us as we explore the city’s busy streets and peaceful lanes in search of the best South Indian food.
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Here is the Best South Indian Restaurants in Bangalore
The Coorg Food Co.
The Coorg Food Co. is the place to go if you’re searching for real Kodagu or Coorg food in the heart of Bangalore. Coorgi cuisine honors the region’s rich and colorful history via various dishes, each with a distinct flavor signature.
Coorgis takes great satisfaction in using only the freshest, most locally grown ingredients, and this curry is a delectable example of its dedication to excellence.
- Address: 466, Ground Floor, 17th G Main, 80 Feet Road, Koramangala 6th Block, Bangalore
- Timings: 11:00 am to 9:00 pm
- Cost for Two: INR 800-1000
- Specialties: The Coorg Food Co. specializes in authentic Coorgi cuisine, offering dishes like Pandi Curry (Pork Curry), Bamboo Shoot Curry, and the aromatic Coorgi Coffee.
- Restaurant Type: Non-vegetarian.
Mudde Madappa MessÂ
Mudde Madappa Mess is a must-try to experience real Karnataka food. Classic Kannadiga foods like Ragi Mudde, Bisi Bele Bath, and Akki Roti are just a few of what has made this well-known. The quaint setting and traditional cooking methods combine to create an unforgettable experience.
If you want to expand your culinary horizons while simultaneously satisfying your hunger for authentic South Indian cuisine, Mudde Madappa Mess is a great option.
- Address: 3/4, Sagar Complex, Near Tata Consultancy, 5th Main Road, Gandhi Nagar, Majestic, Bangalore
- Timings: 12:00 pm to 3:00 pm and 7:00 pm to 10:00 pm
- Cost for Two: INR 400-500Â
- Specialties: Ragi Mudde, Bisi Bele Bath, and Akki Roti. Don’t miss their spicy Sambar to complement your meal.
- Restaurant Type: Vegetarian
Upahaar Darshini.
Upahaar Darshini is well-known and adored for its mouthwatering traditional South Indian cuisine and friendly service. Serving genuine South Indian cuisine at reasonable prices. The restaurant stands out for its dedication to providing affordable prices.Â
Diners on a tight budget love it since you can enjoy a substantial meal without going over budget. The relaxed setting allows diners to concentrate entirely on the great meal.
- Address: 9A Main Road, 3rd Block, Jayanagar, Bangalore
- Timings: 7:30 am to 10:30 pm
- Cost for Two: INR 400 (approx.)
- Specialties: Crispy dosas, fluffy idlis, and aromatic filter coffee. Their Rava Masala Dosa and Pongal are must-tries.
- Restaurant Type: Vegetarian
Mavalli Tiffin Room (MTR), Lalbagh Road
Mavalli Tiffin Rooms, often known as MTR, has been a mainstay of Bangalore’s culinary scene since its establishment in 1924. This restaurant’s dedication to maintaining real South Indian food is evident in every dish.Â
A closely guarded family secret is the spices used in the curries, chutneys, and Sambar. Many Bangaloreans still fondly remember MTR’s Sunday morning breakfasts, which significantly contributed to the city’s culinary legacy.
- Address: 14, Lal Bagh Main Road, Sampangi Rama Nagar, Bengaluru, Karnataka
- Timings: Tuesday to Sunday (6:30 am to 11 am, 12:30 to 8:30 pm); Monday closed
- Price for two: INR 250
- Speciality: Dosas, Idli, and Badam Halwa
- Restaurant Type: Vegetarian
Vidhyarthi Bhavan, Basavanagudi, BangaloreÂ
Since 1943, aspirant cooks have been trained at Bangalore’s Vidyarthi Bhavan. Fans of South Indian cuisine have considered this restaurant a benchmark for many years. The 78-year-old Vidhyarthi Bhavan is well-known for its benne masala dosas and crispy vadas.Â
There’s something very special about the communal dining tables and antique furniture. Old photos of the restaurant’s founders and regulars are hung on the walls, giving the space a cozy, nostalgic feel.
- Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004
- Timings: Everyday, 6:30 am–12 pm, 2:30–8 pm
- Cost for two: INR 100
- Specialty: Filter coffee and benne masala dosa
- Restaurant type: Vegetarian
Jose’s Mess
Jose’s Mess, a comfortable restaurant in Bangalore, has won over locals and visitors. The soul-satisfying comfort food at this quaint eatery is well-recognized for evoking the feeling of home-cooked meals served with love. Try Jose’s Mess for breakfast or lunch if you want a location that makes you feel at home.
- Address: 18, Vignan Arcade, 1st Main, 1st Cross, S G Palya, DRC Post, BTM, Bangalore
- Timings: 7 am – 9:30 pm.Â
- Cost for Two: INR 300-400 for two people
- Specialty: Meat Fry, Ayala Fry, Egg Roast, Chicken Roast, Appam, Chicken Biriyani Ghee Roast Dosa
- Restaurant Type: Vegetarian and Non-Vegetarian
Thalessary Restaurant
Experience Kerala through food at Thalessary Restaurant, where guests are treated to a gastronomic voyage. This restaurant features a lot of seafood, coconut, and spices—all prominent in Keralan cuisine. The restaurant is a great option for people looking for real Keralan food because of its laid-back atmosphere, reminiscent of Kerala’s serene backwaters.
- Address: 75, 1st Floor, Jayanthi Grama, Hormavu Village, Kalkere Main Road, Rammurthy Nagar, Bangalore
- Timings: 12:00 pm to 3:00 pm and 7:00 pm to 10:00 pm
- Cost for Two: INR 300-400 for two people
- Specialty: Kerala Sadhya
- Restaurant Type: Vegetarian and Non-Vegetarian
Rayalaseema Ruchulu
This restaurant takes its name from the aristocratic, food-loving Rayalaseema area of Andhra Pradesh. A tasty and filling dinner is guaranteed at Rayalaseema Ruchulu because of its vivid spices and delicious curries.
Address: 88, Benny TJ Building, Bharathy Layout, 2nd Main, Koramangala 7th Block, Bangalore
Timings: 12:00 pm to 3:30 pm and 7:00 pm to 11:00 pm
Cost for Two: INR 800-1000Â
Specialty: The restaurant’s fiery Andhra Chicken Curry and Gongura Mutton Curry are iconic dishes known for their bold flavors. Pair them with steaming hot rice for an authentic Andhra meal.
Restaurant Type: Vegetarian and Non-Vegetarian
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Bheema’s
Real Andhra food may be found in the wonderful restaurant Bheema’s. Spices play a key role in the spicy and savory cuisine that is the specialty of Bheema’s. The restaurant’s vibrant atmosphere blends well with the genuine Andhra food, making it a fantastic option for those looking for an authentic Andhra eating experience.
- Address: 31, Church Street, Bangalore
- Timings: 11:30 am – 10:30 pm
- Cost for Two: INR 1000Â
- Specialty: Chicken Bheemas, Gongura Pickle, Murgh Ghee Roast, Chicken Roast, Chicken 65, Veg Biriyani
- Restaurant Type: Non-Vegetarian
 Iyer Mess
The traditional South Indian food of Iyer Mess is served in a warm and inviting environment. With a name that reflects its simplicity and authenticity, this Mess is a beloved spot for those seeking unadulterated flavors that remind them of home-cooked meals.Â
Address: 4/3, 7th & 8th Cross, Near Devi Prasad, Home Appliances, West Park Road, Malleshwaram, Bangalore
Timings: 11:30 am – 10:30 pm
Cost for Two: INR 200 -300
Specialty: Classic South Indian breakfast offerings, including fluffy idlis, crispy dosas, and aromatic filter coffee.
Restaurant Type: VegetarianLook
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Conclusion
The South Indian food scene in Bangalore is the greatest since it is a fusion of traditional and modern tastes. These eateries stand out because they employ food to narrate engaging tales about their culture and the sources of inspiration for their chefs.Â
South Indian restaurants in Bangalore offer food, a tale, and a seat to enthusiasts of dosas, curry connoisseurs, and fusion cuisine. Join us for a culinary exploration like no other, only at Colive!
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